• 79 Commercial Road, Poole BH14 0JB
  • 01202 911 212

Antipasti

  • 3.5

    Olive marinate

    Marinated mixed olives

  • 4

    Pane all’ aglio

    Garlic bread

  • 5

    Pane all’ aglio e formaggio

    Garlic bread with cheese

  • 5.5

    Bruschetta al pomodoro

    Garlic bread topped with chopped tomatoes, red onion and basil

  • 5.5

    Bruschetta ai funghi

    Garlic bread topped with sautéed mushrooms

  • 8.5

    Cocktail di gamberetti

    Prawn cocktail

  • 8

    Parmigiana di melanzane

    Baked aubergine topped with parmesan and mozzarella cheese

  • 8

    Insalata alla caprese

    Sliced fresh tomato topped with mozzarella cheese and basil

  • 8

    Gnocchi Alla Sorrentina

    Fresh oven baked potato dumplings in basil and tomato sauce topped with parmesan and mozzarella cheese.

  • 8.5

    Calamari fritti

    Deep fried calamari served with garnish

  • 8.5

    Antipasto all’ Italiana

    Selection of cured Italian meat on a bed of rocket

  • 9

    Insalata ai frutti di mare

    Seafood salad

  • 8.5

    Bianchetti

    Whitebait served with garnish and tartar sauce

  • 7.5

    Camembert

    Deep fried Camembert served with garnish and onion chutney

Le Pizze

  • 8.5

    Margherita

    Tomato sauce, mozzarella cheese and basil

  • 10.5

    Maruzzella

    Tomato sauce, mozzarella cheese, anchovies, capers and olives

  • 10

    Capricciosa

    Tomato sauce, mozzarella cheese, ham, mushrooms, olives and artichoke

  • 10

    Etna

    Tomato sauce, mozzarella cheese, pepperoni and fresh chilli

  • 11

    Ortolana

    Tomato sauce, mozzarella cheese, aubergine, courgette, mixed peppers, olives and onion

  • 11

    Quattro Formaggi

    Cream based pizza topped with selection of Italian cheese

  • 13

    Sapore di mare

    Tomato sauce, mozzarella cheese and mixed seafood

  • 11

    Parma

    Tomato sauce, mozzarella cheese, parma ham, rocket and parmesan cheese

  • 11

    Marengo

    Tomato sauce, mozzarella cheese, chicken, mushrooms, mixed peppers and garlic

  • 12

    Calzone ripieno

    Folded pizza with tomato sauce, mozzarella cheese, ricotta, salami, ham and pepperoni

  • 12

    Calzone vegetariano

    Folded pizza with tomato sauce , mozzarella cheese, onion, mushrooms, mixed peppers and olives

  • 1.5/2

    Extra Toppings

    • Veg - 1.5
    • Meat - 2

I Farinacei

  • 10.5

    Spaghetti alla bolognese

  • 10.5

    Spaghetti alla carbonara

  • 11

    Lasagne

    Layers of flat pasta filled with bolognese sauce, ricotta, bechamel sauce topped with mozzarella and parmesan cheese

  • 10

    Cannelloni al forno

    Folded flat pasta filled with spinach, ricotta topped with mozzarella mozzarella and parmesan cheese

  • 9.5

    Penne all’ arrabbiata

    Penne pasta served in Napoli sauce with garlic and fresh chilli

  • 10.5

    Gnocchi Alla Genovese

    Fresh potato dumplings and French beans cooked in pesto and cream sauce topped with roasted pine nuts

  • 11

    Penne alla Siciliana

    Penne pasta with ricotta and fried aubergine cooked in Napoli sauce

  • 11

    Penne con pollo

    Penne pasta with chicken and bacon cooked in Napoli sauce and dash of cream

  • 11

    Penne alla buona donna

    Penne pasta served in Napoli sauce with garlic, capers, anchovies and olives

  • 13.5

    Linguine alla pescatore

    Linguine pasta with mixed seafood cooked in Napoli sauce

  • 12.5

    Linguine al Salmone

    Linguine pasta with Scottish smoked salmon, asparagus cooked in Napoli sauce and dash of cream

  • 12.5

    Penne Gamberetti E Zucchine

    Penne pasta with courgettes and prawns cooked in cream and dash of Napoli sauce

  • 12.5

    Spaghetti Vongole

    Spaghetti pasta with clams, parsley, garlic, chilli & a dash of white wine cooked in olive oil

  • 11

    Tagliatelle Prosciutto E Funghi

    Tagliatelle pasta with ham and mushrooms, cooked in cream and dash of Napoli sauce

Risotti

  • 13

    Risotto ai funghi

    Arborio rice and porcini mushrooms cooked in white wine sauce

  • 14

    Risotto di mare

    Arborio rice cooked with seafood in white wine and dash of Napoli sauce

Pesci

SERVED WITH SEASONAL VEGETABLES OR SALD AND POTATOES

  • 19

    Salmone Pulcinella

    Fillet of salmon with mussels and tiger prawns cooked in white wine and cream sauce

  • 17

    Salmone Mediterraneo

    Oven baked fillet of salmon served on a bed of mixed roast vegetables

  • 18

    Branzino all’ acqua pazza

    Fillet of seabass cooked in white wine, olive oil, garlic, onions, cherry tomatoes and parsley

  • 20

    Gamberoni Provenzale

    King prawns cooked in garlic, tomato, fresh chilli and white wine

Polli

SERVED WITH SEASONAL VEGETABLES OR SALD AND POTATOES

  • 16

    Pollo alla Sorrento

    Breast of chicken topped with ham, mozzarella cheese and served on bed of Napoli sauce

  • 16

    Pollo ai funghi

    Breast of chicken cooked with garlic, mushrooms, onions, French mustard in a cream and brandy sauce

  • 16

    Pollo al limone

    Breast of chicken cooked with lemon, red onion, garlic in white wine sauce

  • 16

    Pollo alla cacciatora

    Breast of chicken cooked in tomato sauce and white wine with garlic, onion, peppers & mushrooms

  • 16

    Pollo Al Dolcelatte

    Breast of chicken cooked in white wine, dolcelatte and cream

Carni

SERVED WITH SEASONAL VEGETABLES OR SALD AND POTATOES
(Uncooked weight of our steak is approximately 8oz)

With a choice of sauce:
– PEPPERCORN SAUCE
– MUSHROOM SAUCE
– DOLCELATTE SAUCE

  • 19/21.5

    Lombata Di Manzo

    • PLAIN - 19
    • WITH SAUCE - 21.5

    Sirloin steak cooked to your liking, plain or with a choice of sauces

  • 22.5/25

    Filetto Di Manzo

    • PLAIN - 22.5
    • WITH SAUCE - 25

    Fillet steak cooked to your liking, plain or with a choice of sauces

Insalate

  • 12

    Insalata capriciossa

    Chicken, prawns, parma ham, goat cheese, sweetcorn

  • 11

    Insalata cesare

    Caesar salad

  • 15.5

    Insalata ai frutti di mare

    Seafood salad

Contorni

  • 5

    Insalata rucola

    Rocket salad with cherry tomato topped with parmesan cheese

  • 2

    Pane

    Bread

  • 3.5

    Patatine Grosse

    Chunky Chips

  • 4.5

    Insalata mista

    Mixed salad

  • 4.5

    Insalata di pomodoro

    Tomato & onion salad

  • 6

    Fagiolini in padella

    Fried French beans cooked with cherry tomatoes, garlic and parsley

Dolce

  • 5.5

    Tiramisu veneziano

    Mascarpone, cream, egg, finger sponge coffee and amaretto liqueur

  • 5.5

    Profiteroles al ciaccolato

    Choux pastry filled with cream and and topped with chocolate drizzle

  • 5.5

    Gelato misto

    Mixed Italian ice cream

  • 5.5

    Dolce Del Giorno

    Dessert of the Day

Liqueur Coffee

  • 5.5

    A shot of liqueur or spirit of your choice with syrup sugar and coffee topped with cream

Hot Beverages

  • 2

    Tea (ask for flavours)

  • 2

    Espresso

  • 2.5

    Double Espresso

  • 2

    Americano

  • 2.5

    Cappuccino

  • 2.5

    Macchiato

  • 3

    Latte

  • 3

    Thick Italian Hot Chocolate

  • 3

    Mocha

House Wine

  • 5.5

    White / Rose / Red – Glass (175ml)

  • 6.5

    White / Rose / Red – Glass (250ml)

White Wine

  • 18

    BORGO SAN LEO BIANCO

    Intense bouquet, with floral notes of almond and acacia blossoms and fruity scents. Dry yet mellow favour, fresh and richly fruity with a long delicate finish

  • 23

    PINOT GRIGIO FRIULI CLASSICI

    Straw yellow, DOC Pinot Grigio from Friuli. It is fragrant, with a le- mon-scented nose and a well delineated finish

  • 24

    APULCO BIANCO

    Deliciously intense with aromas of peach, grapefruit and lime skin. Fresh and flavourful with hints of exotic fruit and a fruity character sustained by bright acidity.

  • 25

    SAUVIGNON FRIULI CA’BOLANI

    A fruity and persistent 100% sauvignon. Pale straw yellow colour with green reflections. The aroma fresh and scents of green peppers, elderflowers and sage.

  • 26

    SURYA BIANCO

    A blend of Insolia and Chardonnay. Straw yellow colour with golden refections. Fruity character sustained by a favourful taste with hin- ts of melon and banana

  • 27

    VERNACCIA DI SAN GIMIGNANO DOCG

    Fresh and concentrated. A fine, penetrating and fruity bouquet notes of light green apple. Full flavoured and well-balanced, an almond finish.

  • 28

    CALASOLE MAREMMA

    This wine has a brilliant straw yellow colour, and a bouquet of fowers, with spicy notes. It is full favoured and fresh with citrus hints and almond notes

Red Wine

  • 18

    BORGO SAN LEO ROSSO

    Intense bouquet, with floral notes of almond and acacia blossoms and fruity scents. Dry yet mellow favour, fresh and richly fruity with a long delicate finish

  • 22

    MONTEPULCIANO D’ABRUZZO DOC – ZONIN CLASSICI

    Bright, lively ruby-red colour. Ample and remarkably complex, with vinous tones. Dry, full-bodied, soft and rounded with a fne and harmonious balance

  • 23

    MERLOT FRIULI DOC – ZONIN CLASSICI

    Bright, lively ruby-red in colour. The bouquet is vinous, with fruity notes. The favour is dry, full-bodied, appealingly soft and rounded

  • 24

    APULO ROSSO

    Intense and fruity bouquet with hints of plum and cherry. Dry with a fine structure and outstanding roundness. It shows a complex and persistent fruitiness on the plate.

  • 26

    SURYA ROSSO

    A blend of Nero d’Avola and Merlot. Intense ruby-red colour. Rich bouquet with hints of plum and cherry. Velvety texture and an ele- gant yet luscious flavour

  • 32

    SASSEO SALENTO

    100% Primitivo. Aged in French oak for 12 months, further refned in bottle. Ruby red, notes of plums, wild berry jam and sweet spices. Warm on the palate with ripe red fruit hints

  • 33

    RIPASSO VALPOLICELLA SUPERIORE

    Ample and complex, with vinous tones. Scents of cherries with chocolate notes. Dry on the palate with a fne and harmonious balance and sturdy body. Persistent, clean finish

Rose Wine

  • 18

    ANFORA ROSATO PREMIUM – LE ANFORE

    Rosato is delicately fruity, fragrant, full and intense with notes of red fruit. It has a good structure and a persistent aftertaste

  • 23

    Pinot Grigio Blush

    A delightful wine with an inviting copper colour and attractive floral aromas. On the palate it is pleasantly fresh and fruity

  • 24

    Rosato Salento

    Produced with Negromaro grapes, this Rosato is delicately fruity, fragrant. Full and intense with notes of red fruit. It has a good structure and a persistent aftertaste.

Sparkling

  • 8.5/25.5

    PROSECCO DOC CUVEE 1821

    • 20cl - 8.5
    • 70cl - 25.5

    Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.

Lista Alcolici / Bevande

  • 3.5/6

    Spirits

    • S - 3.5
    • D - 6

    Whisky, Vodka, Rum, Gin, Others

  • 3.5/6

    Liqueurs

    • S - 3.5
    • D - 6

    Amaretto, Sambuca, Tia Maria, Baileys, Limoncello, others

  • 4/7

    Brandies

    • S - 4
    • D - 7

    Courvoisier, Remy Martin v.s.o.p, Vecchia Romagna

  • 3.8

    Bottled Beers & Ciders (330ML)

    Peroni, Moretti, Cider

  • 2.5

    Soft Drinks

    Fruit juice, J2O, Appletiser, Coke, Diet coke, Lemonade, Still water, Sparkling water